Walking is the Zen way of absorbing the nuances of Nature and it can also have a meditative, stress relieving impact on you. There are clearly laid out trails that crisscross the entire Farm – make the most of them. Take a farm tour and be amazed at the agricultural diversity which is of course seasonal. The vegetable and spice gardens are open to the guests and they are welcome to join the activities on the farm. Or simply wander away into the wilder patches or the stream side tucked away in the slopes.
It is important for us that visitors carry with them the spirit of nature conservation and appreciate tropical bounties, even as climate change and drought begin to impact fragile mountain ecosystems, and threaten to undermine what we have enjoyed for generations.
Trails meander through slopes teeming with colours and patterns.
The stream is a joyful surprise to monsoon (June to November) visitors.
What we grow at the Farm ....
Vegetables - Tomato, Melon, Spinach, Onion, Brinjal, Chilli, Capsicum, Beans, Bitter Gourd, Ivy Gourd, Carrot, Broccoli, Lettuce, Cabbage, Purple Cabbage, Napa Cabbage, Kale, Spinach
Herbs - Lemongrass, Oregano, Thyme, Rosemary, Parsley, Mint, Peppermint, Basil, Curry Leaves, Pandanus, Mexican Coriander and others
Tubers - Potato, Sweet Potato, Tapioca, Yam, Greater Yam, Colocasia
Spices – Pepper, Turmeric, Ginger, Cardamom, Cinnamon, Nutmeg, Cocum, Allspice
Fruits - Guava, Passion fruit, Rose apple, Gooseberry, Papaya, Banana, Jackfruit, Mango, Pineapple, Soursop, Rambutan, Mangosteen, Coconut
Spices
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